Hi, my name is Piper, and I am a card-carrying pumpkin-aholic. From late August through January every year, I don’t need any excuse to bake with pumpkin. Waffles, creme brûlée, cake, cheesecake, cookies, what-have-you, if it’s a sweet treat, I always think, “But wouldn’t it be better if it were pumpkin?”
Pumpkin is one of those ingredients that we go absolutely nuts for during the few months of the year when it’s available. These delectable, tender, buttery pancakes make excellent use of this seasonal specialty. The spiced maple syrup is just the icing on the (pan)cake! These are perfect for making a holiday breakfast truly special.